Article: Chef's Corner! Recipe of the week 3/14/2025

This page references a News Article from KSI.

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Toad In The Hole (The Sausages in the batter)

180g all-purpose flour
1/2 teaspoon  salt
Pinch freshly ground black pepper
3 large eggs, beaten
350ml milk
28g unsalted butter, melted
Small amount of chicken stock
1 tablespoon vegetable oil, plus more for greasing the pan
1 Packet Of bangers english term for a pork sausage 

In a large bowl, whisk together the flour with the salt and a pinch of pepper. Make a well in the center of the flour. Pour in the eggs, milk, a few splashes of chicken stock (adds a nice roasted flavour)  and melted butter into the well and whisk into the flour until smooth. Cover and let rest for 30 minutes

Preheat Oven to 200 Degrees C

grease the bottom and sides of a glass or metal dish with vegetable oil  Place a rack in the bottom of the oven. Put the empty dish on the rack in the oven as it preheats.

While the oven is coming to temperature, heat a tablespoon of vegetable oil in a pan on medium high. Add the sausages and brown them on at least a couple of sides.

When the sausages have browned, and the dish in the oven is hot, pull the oven rack out a bit, put the sausages in the casserole dish, and gently pour the batter over the sausages.

Bake at 200 degrees c until the batter is risen and golden, and a  knife inserted in the middle of the batter comes out clean 25 to 35 minutes

Thank you for looking at my recipe and enjoy a great british Classic

Your Favourite Englishman Big Jablo

Additional Info

Written by: Big Jablo

Publish Date: 3/14/2025 12:48 PM

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