Article: CHEF'S CORNER! LASAGNA SOUP!: Difference between revisions
(Created page with "{{Article}} <center>200px</center> ==<big>Article</big>== Serves 6 1 Lb. Ground Beef/Italian Sausage 1 Onion, Diced 4 Garlic Cloves, Minced 2 Tbsp. Tomato Paste 24 oz. Marinara Sauce 4 Cups Chicken Broth 1/2 Lb. Lasagna noodles, broken 1/2 Cup Heavy Cream 1 cup Shredded Mozzarella 1/2 Cup Grated Parmesan 1 Cup Ricotta (For Topping) Fresh Basil/Parsley (Optional) INSTRUCTIONS: 1. Brown meat: Cook in olive oil until browned. Add oni...") |
m (LadyMay moved page CHEF'S CORNER! LASAGNA SOUP! to Article: CHEF'S CORNER! LASAGNA SOUP!) |
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Latest revision as of 18:00, 24 September 2025
Article
Serves 6
1 Lb. Ground Beef/Italian Sausage
1 Onion, Diced
4 Garlic Cloves, Minced
2 Tbsp. Tomato Paste
24 oz. Marinara Sauce
4 Cups Chicken Broth
1/2 Lb. Lasagna noodles, broken
1/2 Cup Heavy Cream
1 cup Shredded Mozzarella
1/2 Cup Grated Parmesan
1 Cup Ricotta (For Topping)
Fresh Basil/Parsley (Optional)
INSTRUCTIONS:
1. Brown meat: Cook in olive oil until browned. Add onion and garlic; sauté until soft
2. Build Flavor: Stir in tomato paste and cook 2 minutes. Add in marinara and broth; bring to boil
3. Cook Noodles: Add broken lasagna noodles. Simmer 12-20 minutes until al dente.
4. Finish: Stir in cream and cheeses. Top with ricotta cheese.
Additional Tips: For a thicker soup reduce broth to 3 cups or simmer longer.
You can swap out proteins to use ground Turkey or plant-based meat or even just double veggies such as mushrooms or spinach!
This was sent in by Agent Cloud (B)
Additional Info
Written by:KSI Chef Cos 7
Publish Date: September 21st, 2025 @ 1:12 PM
