CHEFS CORNER! BUBBAS PUMPKIN CHEESECAKE: Difference between revisions

Latest revision as of 21:19, 16 December 2025

This page references a News Article from KSI.

Bubbas Pumpkin Cheesecake

Preheat oven to 350

1 can of pumpkin puree

1/2 cup of brown sugar

3 large eggs

1/3 cup of heavy cream

4oz of soften cream cheese

1 tablespoon of pumpkin spice seasoning

10 in graham cracker crust

Mixed all ingredients together and pour into the crust

Bake until firm should not be “jiggly”

Optional whip topping Combine 1 cup of heavy cream and 3 tablespoons of brown sugar and 1 teaspoon of pumpkin spice seasoning

Mixed until you form soft peaks, do not over mix (you’ll make butter)

Written by: KSI BUBBA 7

Publish Date: November 21st, 2025 @ 8:45pm

@@ Line 1: / Line 1: @@
-#REDIRECT [[Article:CHEFS CORNER! BUBBAS PUMPKIN CHEESECAKE]]
+{{Article}}
+<center>[[File:PieCheesecake.jpg|210px]]</center>
+==<big>Article</big>==
+Bubbas Pumpkin Cheesecake
+Preheat oven to 350
+can of pumpkin puree
+/2 cup of brown sugar
+large eggs
+/3 cup of heavy cream
+oz of soften cream cheese
+tablespoon of pumpkin spice seasoning
+in graham cracker crust
+Mixed all ingredients together and pour into the crust
+Bake until firm should not be “jiggly”
+Optional whip topping
+Combine 1 cup of heavy cream and 3 tablespoons of brown sugar and 1 teaspoon of pumpkin spice seasoning
+Mixed until you form soft peaks, do not over mix (you’ll make butter)
+==Additional Info==
+<gallery mode="packed">
+</gallery>
+Written by: [[KSI BUBBA 7]]
+Publish Date: November 21st, 2025 @ 8:45pm