Chefs Corner: Shepard's Pie The Great British Classic: Revision history

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13 January 2026

  • curprev 20:0720:07, 13 January 2026LadyMay talk contribs 1,653 bytes +1,653 Created page with "{{Article}} <center>150px</center> ==<big>Article</big>== Shepard's Pie The Great British Classic 500g Lamb Mince 500g Potatoes 3 egg yolks 1 onion grated 2 carrots grated 1 cup of peas red wine a cup Tomato Paste garlic Minced thyme rosemary 500ml chicken stock parmesan cheese tablespoon butter little drop of milk a good few dashes of Worcestershire sauce salt black pepper preheat oven to 200 degrees c Get a pot..."