View source for Chefs Corner: Shepard's Pie The Great British Classic

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Shepard's Pie The Great British Classic


500g Lamb Mince

500g Potatoes

3 egg yolks

1 onion grated

2 carrots grated
1 cup of peas

red wine a cup

Tomato Paste

garlic Minced 

thyme

rosemary 

500ml chicken stock 

parmesan cheese

tablespoon butter 

little drop of milk

a good few dashes of Worcestershire sauce 

salt 

black pepper


preheat oven to 200 degrees c


Get a pot of water boiling add a good dash of salt then add your potatoes cut into quarters to pot (Boil Until Soft)


starting by frying lamb mince in the frying pan season with salt and pepper to help remove water 

once meat is browned add tomato paste, garlic, onion and carrots cook until onions and carrots start to go soft 

add in your wine, Worcestershire sauce and chicken stock along with rosemary sprigs, thyme flowers and peas cook for out for 5-10 mins then remove rosemary sprigs 

Transfer everything To Your Glass Dish 

drain potatoes 

Mash potatoes with butter and milk then add parmesan cheese then add 3 egg yolks and mix

then spread the potato mixture evenly on top of the meat layer

use a fork to create lines across the topping then grate parmesan cheese on top 

cook in the oven for  30 minutes get the top nice and crispy

once taken out of the oven leave for 5 minutes for it to set then portion it out and serve 

Thank you for looking at my recipe and enjoy a great British Classic


Your Favorite Englishman [[Big Jablo]]


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Written by: [[KSI Ghoulina]]

Publish Date: February 7th, 2025 @ 1:21pm